Best Vegetables for Low Carb

VEGETABLES
(1 serving = 1⁄2 cup, or as stated
Content of carbohydrates in (g)

...Artichoke hearts, cooked (1.1 g), Asparagus, cooked (1.6 g), Avocado (0.6 g)
Beans, green, cooked (1.9 g), Beetroot, cooked (5.6 g), Broccoli, cooked (0.1 g)
Brussels sprouts, cooked (1.0 g), Cabbage, cooked (1.1 g), Carrot, raw (2.3 g)
Cauliflower, cooked (1.8 g), Celeriac, cooked (1.6 g),Cucumber, raw (1.3 g)
Eggplant/aubergine, cooked (1.1 g), Endive, raw (1.3 g), Fennel, raw (0.6 g)

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